Abalone Catch & Cook Vietnamese Spring Roll Recipe

Catch and Prepare Octopus Galician Style

Spearfishing NSW Summer 23/24

I made a Fish Skull Mount

using heads and bones to make FISH STOCK

Spearfishing & Smoking Australian Bonito

Fish Hot Dogs | Spearfishing Catch & Cook

Making Crispy Arancini from leftover Red Mullet Risotto

Goatfish Risotto | Spearfishing Catch & Cook

How to cook FISH EGGS | Yellowtail Kingfish Taramosalata

The Crispiest Fish and Chips I’ve Ever Had | Spearfishing Catch & Cook

Octopus Ink Pasta | Catch and Cook

Spearfishing NSW Winter 2023

DRY AGE FISH at Home Part 2

DRY AGE FISH at Home Part 1

Island Trevally Sashimi | Spear, Clean & Cook

Catching and Cooking Campfire Mussels

Spearfishing Catch & Cook | Goatfish Croquettes

Spearfishing NSW Central Coast

Crispy Fried Fish Wings | Spear, Clean & Cook

How to Build a Fish Grilling Basket

Smoked Blue Mackerel Toast Catch and Cook

Trevally Sashimi in Native Thyme oil | Spear Clean and Cook

How to Catch Clean and Cook Sergeant Baker (Dragon Snapper)

Yellowtail Kingfish San Choy Bow

Smoked Aussie Salmon

NSW Spearfishing Summer 22/23

Making TAKOYAKI from an Octopus I Caught with my hands

Spearfishing & Curing Yellowtail Kingfish

FISH CHEESEBURGERS | Spearfishing Bonito