#FSSC 22000 | #PRPs | PRP # 11- Cleaning and Sanitizing | ISO/TS 22002-1

#FSSC 22000 | #PRPs Part-7| Measures for prevention of Cross-contamination| ISO/TS 22002-1

#FSSC 22000 | #PRPs Part-6| Management of Purchased material | PRP # 9

FSSC 22000 | PRP Part-5| Equipment suitability, cleaning, and maintenance I ISO/TS 22002-1

FSSC 22000 | PRP Part-4| #Waste Management| ISO/TS 22002-1 Technical Specification

#FSSC 22000 | #PRPs Part-3| Utilities-Air, Water, Energy| ISO/TS 22002-1 Technical Specification

#FSSC 22000 | #PRPs Part-2| Layout of Premises and Workspace| ISO/TS 22002-1 Technical Specification

#FSSC 22000| #PRPs Pre-requisite program| Construction and Layout of Building_ (Part-1)

#FSSC 22000 |Introduction |Basic Knowledge

Food Fraud| Food Safety| Food Defense| difference in #VACCP, #TACCP #HACCP

Earth Day 2021|Climate Action| #Sustainable Development Goals| #SDGs

#Sustainable Development Goals||UN SDGs|| 17 United Nations Sustainable Development Goals

Fast food | Junk Food | Craving, side effects, policies, Pakistan.

HACCP|| Introduction and Evolution|| Principles and Preliminary steps||

HACCP Study|Part-3|How to identify #CCP and #OPRP

What is #Global #GAP||Tariq Qamar

#HACCP Study|Part-2|How to make a risk assessment of a product

GFSI position and guidelines on certificate extension|Remote Audits|FSSC|BRCGS|SQF|IFS

Food Fraud|Types|Mitigation Plan|VACCP|GFSI action by Sagar Khan

How GFSI Sustainably support SME’s for Global Market Access | Explanation By SAGAR MAHMOOD KHAN

#HACCP study |Part 1| how to conduct risk #assessment with #templates

What is GFSI?