Hello! We hope you find our recipes useful and that they make cooking easier for you. We are a couple from Singapore. Roland usually cooks on our channel, while Jamie works behind the scenes filming, editing, and doing everything else. We specialise in Singapore-influenced Chinese cuisine, but we also cook other cuisines at times. Roland was born and raised in Singapore, his ancestors are mostly Chinese, with some Korean ancestry courtesy of his maternal grandpa. He began cooking at the age of seven and has since improved his skills by learning from some of our family members who are professional chefs.
When our channel was smaller, we were able to respond to most of your comments, but as our subscriber base has grown, it has become more difficult for us to do so. We both hold full-time jobs, so please accept our apologies if we don't respond to you. We would also appreciate it if you could send us Super Thanks. Thank you so much!
Subscribe to our channel, and keep cooking!
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Try this Soul-Comforting Japanese Chicken Stew w/ Daikon 日式白萝卜炖鸡 Super Easy One Pot Oden Dish Recipe
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Restaurant-Style Stir Fry Sauce for Any Vegetables 餐馆蔬菜酱 Chinese Garlic Oyster Sauce Broccoli Recipe
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Mix & Steam for 8 Mins! Spicy Chicken with Glass Noodles 蒸辣鸡粉丝 Chinese Weekday Lunch / Dinner Recipe
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So Easy to Cook! Claypot Silky Chicken with Clams 砂锅蛤蜊滑鸡 Simple Chinese Food Recipe for Lunch Dinner
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