5:44
Spicy Pork with Garlic Sauce, Suanni Bairou (蒜泥白肉)
Chinese Cooking Demystified
11:47
Sichuan Mapo Tofu, plus a (hopefully educational) look at the CIA Textbook's version (麻婆豆腐)
6:33
Sichuan Cold Noodles, Street Food style Liang Mian Recipe (川味凉面)
5:47
Koushuiji - Sichuan spicy 'mouth watering' chicken (口水鸡)
6:46
Kung Pao Chicken, 2 ways - Classic Sichuan and Spicy Guizhou (川味宫保鸡丁/黔味宫保鸡丁)
4:35
Dan Dan Noodles - How to Make Authentic, Street Food style Dandan Noodles (担担面)
7:16
How to Make Authentic Chinese Mapo Tofu (麻婆豆腐)
5:03
Sichuan Chili Oil - How to Make Spicy, Authentic Red Oil (四川红油)
6:56
Crunchy Rice Cracker with Sichuanese Sanxian Sauce (三鲜锅巴)
5:50
How to Make Laziji, Sichuan Spicy Chicken (辣子鸡)
7:00
Pork, Eggplant, Anything - Make Sichuan Fish Fragrant Yuxiang Stir Fry without a Recipe (鱼香肉丝/鱼香茄子)
4:45
Sichuan Dry Fried Green beans - How to Make Spicy Fried Stringbeans (干煸四季豆)
8:43
How to Make Authentic Chinese Kung Pao Chicken
5:33
Sichuan Fried Giblets with Pickled Chilis - How to Cook Giblets (泡椒鸡杂)
4:29
Using Chicken to Make 'Tofu' - Sichuan Jidouhua (鸡豆花)
6:12
Spicy Beer Duck Stew, Sichuan-style (川式啤酒鸭)
4:52
Mala Noodles - Spicy Sichuan Mala Xiao Mian (重庆麻辣小面)
5:11
Crispy Eggplant Stir fry, Shandong Fengwei Eggplant Two Ways (风味茄子)
5:07
Suan Cai Yu, Sichuan Sour and Spicy Poached Fish Soup with Pickled Greens (酸菜鱼)
5:49
Chuanchuan Xiang - How to Make Sichuan Street Food Chili Oil Skewers (红油串串香)
4:37
Twice Cooked Pork, Sichuan Huiguorou Recipe (回锅肉)
4:16
Shuizhu Beef - How to Make Sichuan chili poached beef (水煮牛肉)
5:00
Sichuan Strange Flavor Chicken (怪味鸡丝)
9:04
Sichuan Tofu Rice, Douhuafan, from scratch (豆花饭)
5:40
Sichuan MSG Noodles (味精素面)
3:19
Chinese Kelp and Pork Bone Soup (带丝汤)
9:48
Yibin Burning Noodles (宜宾燃面)
5:58
Chinese Stuffed Fried Eggplant, Sichuan-style (炸茄盒)
5:34
Sichuan 'Sauce Fried' Beef (川式酱烧牛肉)
9:22
My Favorite Sichuan Hot Pot Recipe, from 1972
