Let's Get Straight Into It!! That's my attitude when it comes to cooking! I show you how to cook like a pro and impress your friends and family. No long stories about how a recipe came to you in a dream that you have to scroll through.

With over 15 years experience in the restaurant industry being a head chef and restaurant owner from the age of 18. I am here to share my knowledge & recipes with you. My restaurant is located in Sydney, Australia, Anais Taste of Persia [est 2013]. My first restaurant was Jazzveh Woodfired Pizza [2009-2022]

In my spare time, I am a DIY enthusiast with many years of experience in all trades predominantly electrical, auto electrical, plumbing, refrigeration, mechanical, computers, landscaping and the list goes on.

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